"English" বিভাগে করেছেন

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  • 1. For the Cake
  • 6 large egg whites (room temperature)
  • 2 tablespoons granulated sugar
  • 2 cups ground, blanched almonds
  • 2 1/4 cups confectioners' sugar (sifted)
  • 6 large eggs
  • 1/2 cup all-purpose flour
  • 3 tablespoons butter (melted and cooled)
  • Steps to Make It

  • 1. Gather the ingredients.
  • 2. Preheat the oven to 425 F. Line two 15-inch by 12-inch pans with parchment paper and brush the surface of the paper with butter. Set them aside for a moment.
  • 3. Using an electric beater, beat the egg whites on high until they become foamy and start to expand. Sprinkle in the sugar, one teaspoon at a time, until all of it is incorporated into the egg whites. Continue beating the meringue until it is glossy and holds stiff peaks.
  • 4. In a separate bowl, beat the ground almonds, confectioners' sugar, and whole eggs on medium just until the mixture becomes light and foamy.
  • 5. Gently stir the all-purpose flour into the almond batter.
  • 6. Then, gently stir 1/4 of the almond batter into the whipped egg whites. Fold the remainder of the almond batter and the melted, cooled butter into the egg white
  • 7. Divide the sponge cake batter between the two prepared pans and bake the cakes for 5 minutes, until the surfaces spring back from a light touch.
  • 8. Cover the top surface of each cake with a fresh piece of parchment and carefully invert them onto a clean surface. Slowly peel back the old parchment from the cakes and allow them to rest loosely over the cakes to prevent them from drying out.

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